I made gingersnaps for the first time! I used this recipe but also added fresh grated ginger, a bit of cayenne pepper (in hopes of a zingy gingery bite!) and orange zest. The result is delish, it does not have any gingery spiciness but it does have a bit of nice orange taste. Next time I will add more fresh ginger and cayenne! I like both the chewy ones (9 minutes in the oven) and the crispy ones (12 mins).
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