in my mom’s pretty cast iron muffin tin
turns out it’s impossible to find a recipe for whole-wheat muffins that uses butter (they all use applesauce or vegetable oil!)
http://www.recipezaar.com/recipe/100-Whole-Wheat-Blueberry-Muffins-632
I made this recipe but substituted one egg for the two whites (the egg was a light-blue one that came from our neighbor’s hens! Yum!) and 1/3 cup melted butter for the veg. oil. result is tasty but also gives the impression of being healthy.