in my mom’s pretty cast iron muffin tin turns out it’s impossible to find a recipe for whole-wheat muffins that uses butter (they all use applesauce or vegetable oil!) http://www.recipezaar.com/recipe/100-Whole-Wheat-Blueberry-Muffins-632 I made this recipe but substituted one egg for the … Continued
I made gingersnaps for the first time! I used this recipe but also added fresh grated ginger, a bit of cayenne pepper (in hopes of a zingy gingery bite!) and orange zest. The result is delish, it does not have … Continued
Because it’s both summer and Christmas, and because I was feeling too hot and lazy to make a proper pumpkin pie, I am currently conducting an experiment: Easy, summery lemon squares plus festive pumpkin pie equals Pumpkin Squares! I used … Continued
this is my latest favorite baking recipe (for English readers, please read down to find the English version!), they are sooo easy and good i’ve been making cupcakes more often than chocolate chip cookies! i love that the cupcakes aren’t … Continued
despues de varios semanas locas, cuando yo trabajaba mucho en diseñas para remiras, yo tengo una semana de paz y tranquilidad y este semana cuezo galletitas! es mucho trabajo a traducir la receta a metrica mientras estoy cocinando. despues, traduzco … Continued